The best value for money, environmentally friendly, rainforest retreat on the Sunshine Coast.
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Enjoy the view from the Restaurant deck |
or come inside and soak up the atmosphere |
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Chef Joseph Devine and his staff look forward to offering you a warm and hearty welcome to the Tree Houses Restaurant.
The famous Tree Houses restaurant will give you that perfect ambience for a complete dining experience in a relaxed atmosphere. In summer dine by candle light on the bush deck overlooking the splendor of Kondalilla Falls National Park. In winter come inside and be warmed by the log fire as the sounds of nature surround you.
Tree Houses Restaurant is fully licensed and is closed on Sunday and Monday evenings. It is open for both in room take away dining and for restaurant dining Tuesday to Saturday evenings. Bookings essential please on 5445 7588 or at reception.
Tree Houses Restaurant further offers a delicious cook your own in room breakfast.
New Sunday Lunch on the Deck. Lunch on Sunday' is open to all and is available from 11am - 2pm. Come and join us on the deck and enjoy a feast. With all meals under $20, Tree Houses Restaurant is very affordable for couples and families.
Tree Houses Restaurant is the perfect venue for your special occasion; weddings, conferences, celebrations .... we do it all! The restaurant can easily cater for up to 100 guests. Tree Houses' professional staff are on hand to ensure that your function is seamless, unforgettable and stress free. Please contact Sandy on 5477 5159 for further menus or enquiries.
| Tree Houses Restaurant Dinner Menu |
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Breads Grilled pita bread with dips and dukkah - $7.50 Maleny brie and garlic cob loaf - $7.50 Traditional Italian brucetta with roma tomatoes, basil, balsamic and parmesan - $7.50
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Appetisers Soup of the Falls - served with crusty bread roll - $8.50 Hinterland salad with mild Italian gorgonzola, muscat grapes, walnuts and white balsamic dressing - $8.50 Chinese BBQ beef kebab, basmati rice, Asian salad - $8.50 Asian tasting plate with spring rolls, wontons, dim sum and prawn crackers - $8.50 Thai satay chicken skewer, basmati rice, Asian salad - $8.50 Oyster Three Ways (subject to availability) - Oysters with lumpfish caviar and champagne dressing. Oysters natural with pickled ginger or Oysters warmed with double smoked bacon and worcestershire cream - 1/2 doz $15.00 or 1 doz $28.00 House made jumbo Vietnamese Spring Rolls - Pork and prawn spring rolls, Asian vegetable salad and nuoc cham dipping sauce - $12.00 Tiger prawn and prosciutto brochettes - Skewered, marinated prawns grilled with garlic on a riesling and cream reduction and fish velute risotto - $13.00
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Mains Indian vindaloo beef curry - Basmati rice, pappadums and mint yoghurt - $19.50 House made vegetarian lasagne - with caesar salad - $17.50 Irish lamb, potato & parsley stew - with crusty farmer's roll - $19.50 Thyme scented lamb rump - potato and thyme gratin, buttered beans and lamb reduction - $29.00 Indonesian coconut poached snapper fillet and tiger prawns - sticky rice, Asian salad and rich coconut broth - $28.00 Grilled beef eye fillet - housemade chunky chips or potato gratin, stir-fried pak choy with sweet potato chards and merlot just - $32.00 Thai masman chicken - roasted Asian infused chicken breast topped with mild coconut masman sauce, stir-fried pak choy and basmati rice in a crispy basket - $26.00 Grilled wild barramundi fillet - chard asparagus, tropical jungle salad, limi aioli, house made chunky chips - $28.00
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Desserts Warm butterscotch pudding - caramel sauce and vanilla ice cream - $8.50 Tree House cheese plate - showcasing award winning local cheeses, dried fruits, nuts, walnut sourdough bread and water crackers - $16.00 Retro banana split - vanilla bean ice cream, chocolate sauce, crushed macadamia nuts, chocolate chards and cream - $8.50 Warm chocolate cake - chocolate sauce and ice cream - $8.50 Individual pavlovas - fresh fruit, cream, raspberry coulis - $8.50
Many dishes on the above menu are a gluten free and vegetarian option
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