The best value for money, environmentally friendly, rainforest retreat on the Sunshine Coast.
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Enjoy the view from the Restaurant deck |
or come inside and soak up the atmosphere |
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Ty, Steve and their staff look forward to offering you a warm and hearty welcome to the Tree Houses Restaurant.
The famous Tree Houses restaurant will give you that perfect ambience for a complete dining experience in a relaxed atmosphere. In summer dine by candle light on the bush deck overlooking the splendor of Kondalilla Falls National Park. In winter come inside and be warmed by the log fire as the sounds of nature surround you.
Tree Houses Restaurant is fully licensed and is closed on Sunday and Monday evenings. It is open for both in room take away dining and for restaurant dining Tuesday to Saturday evenings. Bookings essential please on 5445 7588 or at reception.
Quench your thirst after walking down to the falls with a drink in the bar. Serving cocktails, wines, beers, soft drinks, tea/coffee and snacks, the bar is open from 3pm Tuesday - Friday.
Tree Houses Restaurant further offers a huge, delicious cook your own in room breakfast for just $27 per couple.
Tree Houses Restaurant is the perfect venue for your special occasion; weddings, conferences, celebrations .... we do it all! The restaurant can easily cater for up to 100 guests. Tree Houses' professional staff are on hand to ensure that your function is seamless, unforgettable and stress free. Please contact the restaurant or reception for further menus or enquiries.
| Tree Houses Restaurant Dinner Menu |
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Entrees Garlic & herb buttered crusty cob loaf - $7.50 Crispy baked potato skins, filled with bacon, cheese & sour cream - $9.00 Italian bruschetta topped with tomato, spanish onion and basil - $8.00 Honey soy chicken winglets served on a bed of asian stir-fry vegetables - $8.50 Oyster Kondalilla (6) with fresh basil and pineapple salsa - $12.50 Chilli prawn skewers (2) on basmati rice - $13.00
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Mains Chicken & smoked salmon fettuccini tossed in fresh basil pesto and white wine, finished with cream - $18.50 Scotch fillet steak on garlic and herb chat potatoes with asparagus, broccoli & baby carrots, finished with port wine and juniper berry jus - $26.50 Chicken breast filled with prawns and swiss cheese on top of roasted capsicum and garlic coulis - $20.90 Parmesan and sesame crumb calamari slithers on a summer salad of macadamia nuts, rockmelon and strawberry vinaigrette - $17.90 Wild caught barramundi gently grilled, topped with blanched asparagus spears and avocado, napped in hollandaise sauce, served with thick chunky chips - $23.50 Portobello mushroom risotto with romano cheese, broccolini & sundried tomatoes - $17.50 Roasted lamb rack with rosemary macadamia nut crust, served on soft polenta and cous cous with roasted root vegetables and thick cumberland sauce - $25.90 Bombay beef curry slowly braised in coriander, cumin & star anise, with potatoes and coconut cream, served with basmati rice pilaf, softened flat bread and condiments - $19.90 Childrens Menu also available
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Desserts Individual chocolate mud puddings with chocolate ganashe Wild berry pavlova stack with fresh cream French lemon cheesecake Chocolate topped profiteroles filled with cream patisserie Warm sticky date pudding with vanilla ice cream and butterscotch sauce Toasted brussels waffles topped with vanilla ice cream and maple syrup All desserts - $8.00
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Tree Houses Cook Your Own Breakfast Menu Breakfast hampers are available for collection daily. Guests are asked to please place their orders before 5.30pm the day before Hampers include - 2 x toasted fruit muesli, milk, 2 x mixed fruit tubs, 4 x eggs, 4 x bacon rashers, 2 x pork chipolata's, 2 x half seasoned tomatoes, 2 x old english muffins, 2 x sliced raisin bread, condiments, butter and 2 x bottled orange juice - $27 in total for two people
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