The best value for money, environmentally friendly, rainforest retreat on the Sunshine Coast.
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Enjoy the view from the Restaurant deck |
or come inside and soak up the atmosphere |
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Chef Joseph Devine and his staff look forward to offering you a warm and hearty welcome to the Tree Houses Restaurant.
The famous Tree Houses restaurant will give you that perfect ambience for a complete dining experience in a relaxed atmosphere. In summer dine by candle light on the bush deck overlooking the splendor of Kondalilla Falls National Park. In winter come inside and be warmed by the log fire as the sounds of nature surround you.
Tree Houses Restaurant is fully licensed and is closed on Sunday and Monday evenings. It is open for both in room take away dining (limited menu) and for restaurant dining Tuesday to Saturday evenings. Bookings essential please on 5445 7588 or at reception.
Tree Houses Restaurant further offers a delicious cook your own in room breakfast from Monday to Saturday and a lazy brunch in the restaurant on Sunday's. Brunch on Sunday' is open to all and is available from 10am - 2pm. Come and join us on the deck, listen to live music and enjoy a feast of gourmet breads and pastries, assorted cold platters and salads, full hot breakfast, full hot lunch, bottomless tea and coffee plus a wonderful selection of desserts. There's even fresh oysters, prawns and crab available for the seafood lovers.
Tree Houses Restaurant is the perfect venue for your special occasion; weddings, conferences, celebrations .... we do it all! The restaurant can easily cater for up to 100 guests. Tree Houses' professional staff are on hand to ensure that your function is seamless, unforgettable and stress free. Please contact Sandy on 5477 5159 for further menus or enquiries.
| Tree Houses Restaurant Dinner Menu |
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Breads Italian Pizza Bread Trio - topped with olive tapenade, macadamia nut pesto and mozarella neapolitan - $7.50 Maleny Brie Cobb Loaf - $7.50 |
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Appetisers Soup of the Falls - served with crusty seeded loaf - $8.50 Tree House Specialty Soup - traditional Malaysian coconut laksa soup, tofu, hokkien noodles and seafood - $12.50 Hinterland Salad - baby roquette, chevre de alps, crispy prosciutto, cherry tomato confit, muscat grapes and white balsamic dressing - $12.00 Oyster Three Ways (subject to availability) - Either SA bay oysters with lumpfish caviar and champagne dressing, natural with pickled ginger salad or warmed with double smoked ham and worcestershire cream - 1/2 doz $15.00 or 1 doz $28.00 House made jumbo Vietnamese Spring Rolls - Pork and prawn spring rolls, pickled vegetable salad, sticky soy dipping sauce - $12.00 Tiger Prawn and Prosciutto Brochettes - Skewered, marinated prawns simmered in garlic, riesling and cream reduction and fish velute risotto - $12.50 Tree House Potato Gnocchi - Blue cheese and chive sauce, crumbled walnuts, apple and celeriac salad - $12.00
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Mains Middle Eastern Tasting Plate - Lamb kofta and garlic chicken kebabs, spicy cous cous, fried cauliflower, tomato, parsley and onion salad, hummus and chilli flat bread - $26.00 Thai Chicken Massaman Curry - mild spiced chicken and potato curry, jasmine rice and sauteed pak choy - $20.00 Irish Lamb Stew - Slow cooked in guinness broth, parsley, pearl onions, kipfler potatoes with crusty farmers loaf - $20.00 Indonesian Coconut Poached Snapper Fillet and Tiger Prawns - Sticky rice, asian salad and rich coconut broth - $28.00 Indian Vindaloo Beef Curry - Fragrant basmati rice, pappadams, raita, mango chutney - $20.00 Moroccan Lamb, Tagine Style - Braised in Moroccan spices, chick peas, fruits and creamy spicy cous cous - $20.00 White Truffle-Scented Fettuccini - Cherry tomato confit, shaved pecorino, macadamia nut pesto sauce - $18.50
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Desserts Tree House Cheese Plate - Showcasing award winning local cheeses, dried figs, nuts, walnut sourdough bread - $14.00 Warm Liquid Centred Chocolate Cake - Vanilla bean ice cream - $9.50 Citrus Yoghurt Cream Cake - Candied citrus and double chocolate spoon - $9.50 Tropical Fruit and Local Natural Yoghurt - With crispy wafer - $9.00 Warm Butterscotch Pudding - Caramel sauce and vanilla ice cream - $9.50 Pear and Ginger Cake - Double cream and poached pear sauce - $9.00 |
